Cheese And Eggs For Lunch With Rye Bread - {Scipit}

Recipe Ingredients

1/2 lb	227g / 8oz	Montasio - cut into 1/2" cubes
3 tablespoons	45ml	Fine cornmeal
3 tablespoons	45ml	Unsalted butter
4		Duck eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Pane all'Istriana - grilled or toasted

Recipe Instructions

Roll the cheese cubes in the fine cornmeal.

Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add the cheese cubes to 1 pan and cook until the cubes are crunchy.

Meanwhile, in the other pan, cook the duck eggs sunny-side up. Once the whites have solidified, season with salt and pepper.

Serve the cheese and eggs immediately with the bread.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D14) - from the TV FOOD NETWORK

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